sallybee
Well-Known Member
- Joined
- Oct 26, 2012
- Messages
- 2,029
- Reaction score
- 0
Carnat - I remember you were saying a whole back that EK pouches taste sweeter than the "real" stuff. I just found out that foods in jars and pouches are cooked at a very high temperature (this is what gives them such a long shelf life) and it caramelises the natural sugars in the foods which can make them taste different - just thought you'd like to know. So they are totally safe, they just taste a bit different to homemade purées! Xx