Im Kinda hoping I can get a bit of info/help.
Had my GTT test on the 17th July, had a phone call booking me in with my consultant (already high risk due to Hypothyroidism) on the 29th July.
Saw 2 other people - a dietician who said she was happy with my portion sizes and choices of food, but was told to not have fresh fruit juice, only eat 1 fruit at a time, eat more granary bread, and eat between 30-50 carbs with each meal. The other person showed me how to self test.
Went home and made the diet changes. Got a phone call on 1st Aug asking for my reading which to be honest were all over the place. Started Metformin that afternoon. now currently taking 1000mg every morning and another 1000mg every evening but it isnt making much difference if I'm honest.
Im back there tomorrow for a growth scan and to talk with the consultant regarding insulin and my hypothyroidism.
What am I doing wrong? Heres yesterdays food:
Yesterday I had:
breakie:1 boiled egg with 1 slice of granary toast cut into soldiers
Lunch: small sunday lunch - 1 slice of turkey, 2 medium roast potatoes, 1 desert spoon of mash potatoe, 1 mini yorkshire pud, carrots, cauliflower and cabbage
Super: 1 slice of cheese on granary toast and an apple.
Readings for yesterday:
Before breakie: 6.2
1 hour after breakie: 9.4
before lunch: 5.4
1 hour after lunch: 8.2
before supper: 5.7
1 hour after supper: 6.7
Then this morning before breakie: 6.2
Ive been told I need to be in the following ranges:
before food: 3.5 - 5.9
1 hour after food: less than 7.8
What am I doing wrong??![]()
To be honest, it doesn't sound like you're doing anything wrong. The consultant will be able to offer more advice. However, sometimes GD can't be controlled by diet and your dose of metformin may not be enough/at the right time to help. I can't remember the dose I was on, but I took tablets 3 times a day, which definitely made a different to lunch time readings. Breakfast was always a pain, and I don't think I managed to get it always within the range.