Hi girls, yes the risotto is gorgeous - really creamy and melt in the mouth!
Tikka chicken
White rice, or brown, doesnt matter
Splash of white wine
carrots
onions
peas
mushrooms
parsley
tomatoe puree
milk
chicken stock
olive oil
pinch salt/black pepper
I cook my rice in a seperate pan until its almost cooked - till it looks translucent - then i add it too a hot pan with the olive oil and add the muchrooms, peas, onions and add the wine, only a small bit though or it will be too winey! add a small bit of the made up stock - you dont want your food swimming in water its just too cook off the rest of the rice.
Once your rice and veg is cooked, drain the stock out and add about 100ml of milk and even a bit of single cream if you have it cos it thickens it up and makes the risotto creamy. Add your already cooked tikka chicken - i use the already cooked tesco stuff.
adda tiny bit of puree tom, the parsley - give it a damn good stir and make sure its creamy or it wont taste right!
take off the heat and add fresh lemon juice right at the end, and serve. yum