I know there is advice about alcohol drinking in pregnancy but what about cooking with it???
Something in my head is telling me when you cook with alcohol (red wine is what I want to use), the alcohol is burnt/cooked off and you just get flavour.
Is this true or am I going insane?
Thanks
Something in my head is telling me when you cook with alcohol (red wine is what I want to use), the alcohol is burnt/cooked off and you just get flavour.
Is this true or am I going insane?
Thanks