mandspice said:
And, can anyone honestly say they know which chickens / meat / ingredients are used when they eat out?
Hopefully, yes
Not a lecture aimed at you, but just a general reply to your thoughts here
I actually ask where the meat has come from if its not listed on the menu. We eat out at local pubs and restuarants and they mostly have a policy of it being local produce in season. So the chicken, pork, beef, lamb all comes from nearby and the chicken so far has been free range. If they don't, we don't eat there as a rule.
If things like local sustainable fish are on the menu also, thats good too
Same as seeing things like quail, guinea fowl and so on. Tastes great and makes a change from the normal reared meat.
If they can't tell me, I don't order it.
FWIW, places like KFC etc, yes you can pretty much work out the kind of life the chicken sold over the counter has had. It ain't pretty. A quick google will get you to the KFC video footage of their chickens being mistreated (I say mistreated, but I'm being far too kind, its barbaric considering we think ourselves intelligent civilised beings). Since I read and found out about the KFC mistreatment, I have never gone near one of their stores again. That was a fair few years ago now. Even if they say their standards have improved, the life those chickens have is not something I can buy into. I won't pay money for that sort of thing.
I don't really eat fast food take out (McD's etc) as its not only the beef origins that concern me, but the places demolished to grow the feed to feed these animals. I will admit to one Burger King meal recently, and that was the first in over 4 years. I ate some of it and felt sick. It tasted like total crap. Its just a cheap filler food and 30 minutes later you are hungry again. What's the point.
Same with processed ham etc. I don't buy it. have you seen how they reclaim that kind of meat. No wonder its so cheap. Plus it contains a lot of water, to give it more weight.
Sausages I only buy the local butcher ones made from fresh ground meat. I won't buy Wall's or any other brand pre packed in store. Again, the meat reclaiming and the actual meat content (look at the fat that comes off cheap sausages when you cook them
) put me off. Plus all the additives etc. It's insane what people are putting into their bodies
Sausage rolls - see above about reclaiming meat. Its often less than 30% meat in the things. Imagine what else has gone into them.
We are not rolling in money, but we eat well and only buy locally reared meat and where possible veg also. We don't buy supermarket meat anymore.
This year I shall get some more chickens to rear for the table and hopefully another pig if I have time and energy once LO is here. I am also considering rearing a couple of geese or ducks for the table for Christmas.
This summer I shall plant some pot potatoes, so no having to dig up the garden, just in to big plant pots and then harvest a few months later. Taste great and so cheap to do.
So many things that can be done for our own food in a limited space. Herbs on the window sill, pot spuds, lettuce grown in a piece of guttering....
The list goes on for me
I did lots of research as I wanted to try to be as ethical as possible in my shopping. I am not perfect, nor do I claim to be, but I am trying. As I've said elsewhere, what we do today has an impact not just tomorrow, next week or next year, but in 30, 40, 50 years time. I want to try making those changes now, not leaving it to the next generation and figuring they can sort out the mess. I want to bring my children up to understand how to care about the planet, our food, our priviliges in the Western world and to do their utmost to help preserve things.
OK, I'll go hide under the sofa now