what do you do for xmas eve? we normally have a buffet style faff.. just us though meats, pickles cheeses etc..this year we are going to the harvester for my birthday in the afternoon so don think we will have it..
have you taken your turkey out of the freezer? do you cook it xmas eve etc?
ive just taken our crown out.. we always cook ours xmas eve cut it up put it on a tray with a damp towel over it and cling film to keep it moist then put it in the oven with foil on to keep the steam inside (without the towel and clingfilm) for 15 mins to warm through on the day.
what veggies do you do? we usually do carrots boiled and roasted, peas, roastys, mash, roast parsnips roast onion slices.
do you make your gravy yourself if so would you like to share your recipe? my chicken/turkey gravy never tastes of anything so would love some tips
what do you have for pudding? we have chocolates, trifle, xmas cake, birthday cake or mince pies or nothing depending on dinner lol
what do you do boxing day? we never go to the sales.. can never be bothered, we usually laze about play with the kids new toys, clean up and eat rubbish and left overs
have you taken your turkey out of the freezer? do you cook it xmas eve etc?
ive just taken our crown out.. we always cook ours xmas eve cut it up put it on a tray with a damp towel over it and cling film to keep it moist then put it in the oven with foil on to keep the steam inside (without the towel and clingfilm) for 15 mins to warm through on the day.
what veggies do you do? we usually do carrots boiled and roasted, peas, roastys, mash, roast parsnips roast onion slices.
do you make your gravy yourself if so would you like to share your recipe? my chicken/turkey gravy never tastes of anything so would love some tips
what do you have for pudding? we have chocolates, trifle, xmas cake, birthday cake or mince pies or nothing depending on dinner lol
what do you do boxing day? we never go to the sales.. can never be bothered, we usually laze about play with the kids new toys, clean up and eat rubbish and left overs