Just been on my pregnancy app, and this was the thing for today..
It's safe for most women to drink during pregnancy, and is thought to tone the muscles of the uterus to help it work better during labour. It doesn't speed it up but helps it to progress at a nice steady pace (or so the idea is!). It takes a while to build up in your body which is why it's popular in the final weeks of pregnancy.
You shouldn't take it if:
-you've already had a baby and your labour was very short (3 hours or less from start to finish)
-You're scheduled to have a planned c-section due to medical reasons
-you've had vaginal bleeding in the second half of pregnancy
-you've had a premature labour before
-you've had a caesarean before.
It's also wise not to drink if:
-you have a family/personal history of breast or ovarian cancer, endometriosis or fibroids
-you have complications or health problems in your pregnancy
-you have high blood pressure
-you are expecting twins
It works best if you start taking it from about 32 weeks pregnant as it gives it enough time to build up in your body. Start with one cup a day, increasing gradually to 3 cups. If you get strong BH after drinking the tea, cut the amount you drink. It should be drunk in moderation as the chemicals in the tea work their way through your body the same was a drug would. If you have already had a baby and the labour was smooth the first time round, there is no need to drink raspberry leaf tea for the next pregnancy.
xxx