The cheese on toast has reminded me of OH's mash potato incident........
Came home from work one night and OH had a casserole in the oven and pan of potatoes boiling on the hob.
OH: how do I know when the potatoes are ready to mash?
Me: when they're soft
OH: how do I know if they're soft?
Me: stab them
OH: they're gonna need a while longer
.....20 minutes later......
Me: are the potatoes done yet?
OH: no they're still rock solid but I don't know why cos the waters definitely boiling and they've had a good 40 minutes now
So I take a look inside the pan to see.......and find whole solid potatoes!
Me: no wonder they're not cooked you need to chop the before you boil them!
OH: but I rang my sister to ask how to do mash and she never said to chop them, just to peel then boil
Me:
maybe she thought the chopping part was just common sense? Did you not think that normally when I ask you to mash the potatoes I've cooked that they're in smaller chunks?
OH: I thought you boiled then chopped before mashing
Needless to say we had casserole without mash that night lol