She probably likes fruit beacuse it is sweeter. Try the sweeter vegetables such as sweet potato and butternut squash or mix other vegetables with fruit such as potato, swede or carrot with apple. Just try mixing different fruits and vegetables and see if Emily will eat it. I have put 2 recipes that I found below.
Butternut Squash & Pear
Butternut squash like pumpkin and sweet potato, is one of the more unusual vegetables now available in supermarkets which would make ideal baby food. It is easily digested, rarely causes allergies, and is a good source of betacarotene and vitamins C and E. Babies like the naturally sweet taste, which combines well with vegetables like peas or broccoli and also goes well with fruits like apple or pear.
Cooking fruit and vegetables in a steamer as in this recipe is one of the best ways of preserving nutrients.
Ingredients
1 medium butternut squash (about 450g)
1 ripe juicy pear
Method:
Peel the butternut squash, cut in half, remove the seeds and chop into pieces. Steam for about 12 minutes. Peel, core and chop the pear; add to the steamer and continue to cook for 5 minutes or until the squash is tender. Puree in a blender and stir in about 6 tablespoons of the water at the bottom of the steamer or as much as is needed to make the puree a suitable consistency for your baby.
Information:
From 4 months
Suitable for freezing
MAKES 6 PORTIONS
Cauliflower and sweet potato puree
Ingredients
3 cauliflower florets
1 medium sweet potato
1 carrot
Chop the cauliflower florets and place in a medium saucepan, along with the peeled and chopped sweet potato and carrot, cover with water and simmer for 30 minutes or until soft.
Drain off the liquid, reserving a little, mash and puree the vegetables until smooth, adding a little of the reserved water to obtain a soft consistency.
Freeze excess puree in ice cube trays or small pots so you can defrost for later use
