According to my DD I am a 'champion tosser'.... I'm pretty certain she meant it in the pancake flipping way......
I don't even attempt it until when you jiggle the pan the whole pancake moves around. Then you know it's cooked on that side.
Then I tilt the pan down until almost half is hanging off the end....(this is harder to explain then I thought it would be lol) and then you just flip.
I have tried doing it just with a flat pan but it's impossible! It's the tilted bit that seems to make it work. I have shown friends and they now do it this way but it sounds rubbish advice when written down sorry!