A nony mouse
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I have a serious addiction...to baking. Cupcakes, cookies, brownies anything really. (I also tend to make rather huge batches so some of my friends are used to an 'A nony mouse' plate on their doorstep, but somehow they always know it's me!! )
Does anyone else on here share my passion?! Does anyone have any recipes or tips for me?!?! Here is one I made last night for the weekend that I thought I would share...
x mouse x
CHOCOLATE PECAN PIE
2 tablespoons margarine
1 cup semisweet choc chips divided
3 large eggs, lightly beaten
1/4 cup firmly packed light brown sugar
1 cup golden syrup
1 teaspoon vanilla
1 1/2 cups pecan halves (i used a bit less)
1 9 inch deep dish unbaked pie crust
(sometimes if I am feeling extravagant I will make my own pastry and make my own crust but a ready made one will do the same job!!)
heat oven to 175.
Does anyone else on here share my passion?! Does anyone have any recipes or tips for me?!?! Here is one I made last night for the weekend that I thought I would share...
x mouse x
CHOCOLATE PECAN PIE
2 tablespoons margarine
1 cup semisweet choc chips divided
3 large eggs, lightly beaten
1/4 cup firmly packed light brown sugar
1 cup golden syrup
1 teaspoon vanilla
1 1/2 cups pecan halves (i used a bit less)
1 9 inch deep dish unbaked pie crust
(sometimes if I am feeling extravagant I will make my own pastry and make my own crust but a ready made one will do the same job!!)
heat oven to 175.
- melt marge in a medium saucepan and add half choc chips. stir until smooth and remove from heat
- brush bottom of pie crust with bit of beaten egg.
- add brown sugar, syrup, vanilla and remaining eggs into the choc mixture in the saucepan.
- stir until combined very well and eggs no longer visible.
- blend in pecans and remaining choc chips.
- pour into crust - I always put the pie on a baking sheet too because then it is easier to get in and out of the oven because the filling is very runny
- bake for 50/55mins - it will rise up like crazy but it will return to flat when it cools.
- enjoy