got the recipe at last!
200g full fat cream cheese
100g unsalted butter
600g icing sugar, sifted
Put all together in mixing bowl and whisk (electric or hand) until light and
fluffy. Add flavour of your choice.
vanilla - 1tsp vanilla extract
orange - zest of 1 orange
lemon - zest of 1 lemon
choc - make 1/2 quantity of frosting. Put 200g dark choc drops in a bowl. Bring
200ml single cream to simmer and pour over choc. Sir gently til melted. Let it
cool til slightly set. Mix with frosting. If too soft, chill before using.
She said:
I usually do the vanilla or citrus ones. The choc was too runny, so not tried
since.