I was sceptical about alcohol-free beer and the new 2% stuff that carling etc are bringing out.
One of my concerns is, if it's alcohol-free then they must be putting something else in to make it taste authentic - ie lots of chemicals.
But I tried a bottle of alcohol-free Becks at the weekend. By law German beer must only contain natural ingredients, and all it has in it is barley, yeast, hops and water.
And it actually tasted pretty good! I thought it was a little more bitter than regular lager, but I could quite happily drink it in a sunny beer garden. I love a beer on a hot day so was mighty pleased with that discovery.
My problem with soft drinks is that I don't really like anything too sweet. But I've got into lime and soda, also orange and soda or a britvic orange topped up with tap water in a pint glass and loads of ice is good.
Happy drinking! And congrats on stopping smoking. I have to admit that I'm planning on having the occasional half pint or two, or glass of wine later on in my pregnancy. The new guidelines are to remove confusion over what is a "safe" amount. Call me reckless... but I'm pregnant, I don't need to wear a hair shirt as well! And as for Gillian McKeith-style dietary advice...