Imogen has all home cooked stuff. 1. because we wanted to give her it form the start 2. she LOVES it and 3. when we tried her with a jar recently (for the odd occassion when it may be needed) she hated it. That was Boots organic stuff. OH or myself usually batch cook a load of stuff and then freeze. Yesterday he made plenty of portions of the following:
PS - all food is steamed and then "mashed" with fork, we used to blend it all but LO can eat some lumps now.
*cod and sweet potato
*cod, white potato and peas
*Parsnip and potato
*Potato and courgette
*Apple, pear and plum (for dessert)
We also buy fillets of chicken and cut them into portions to freeze. We can then boil/steam when Imogen is due her dinner and then we chop up finely and add to the veggies (that were frozen...they get microwaved)
We often add whole milk and a little cheese to her lunch or dinner.
Although it seems a little bit of a kerfuffle, we have always done this (had an afternoon of batch cooking) and we find it works for us. Hopefully soon, Imogen can eat what we eat and we'll all eat together sometimes.
We will be trying new dishes for Imogen soon like chicken pasta and veg (cheese sauce), Cod in cheese sauce, tuna and pasta bake (tomato sauce) and some rice dishes (got to look up in Annabel Karmel book we have!)
Good luck with it all...tbh if Imogne had have liked the shop bought stuff we would prob give her a combination of both, but mostly homemade just using the jars for when out somewhere.... x x