l_maclean
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I really want a roll with fried egg for lunch. Made bacon n eggs for the kids at work, now its all i cant think about.
I know that technically im not supposed to have this - but does anyone know how high the risk of salmonella is - i thought eggs were all stamped/appproved in the UK??
Would you do it??
I know that technically im not supposed to have this - but does anyone know how high the risk of salmonella is - i thought eggs were all stamped/appproved in the UK??
Would you do it??