Recipie's

[eldraW]

Hey all.

Just wondering if any of you have any good/nice recipe's that you make your little one and that you would be willing to share with me? I have been feeding him baby jars Heinz or Hipp Organic ones for a few weeks and at first he loved them, There was only one that he didnt like and now all of a sudden every time he is having some of a jar he just brings it back up later that day, He still likes them as hes wanting to eat it but he just cant seem to keep it down. So i just want to try him with maybe a bit of home made food, He is 24 weeks so anything that would be suitable for him please.

Thanks Amy xx

 

[LaurenMM]

I've got a tomato and basil sauce recipe for baby pasta, Angel loves it. Not sure why but it said on the page I got it off from 8 months old but there's nothing in it which they're not allowed and Angels had it a few times now and loved it. This makes 4 portions and you can freeze.

1 tbsp olive oil
Half small onion, peeled and chopped
1 very small clove of garlic, peeled and crushed
50g carrot peeled and chopped
200ml passata
3 tbsp water
2 fresh basil leaves, roughly torn
1 tsp grated parmesan cheese
1 tsp cream cheese
I use Heinz baby pasta and 5 tsp of it when it comes to cooking

Heat the olive oil and saute the onion, garlic and carrot for 6 mins. Add the passata, water, basil and parmesan.

Cover and simmer for 15 mins Puree the sauce and stir in the cream cheese. Then serve or freeze on its own

xx

 

[eldraW]

Thanks very much for that hunni.. xx

 

[BabyNumber1]

Ive just started doing quorn spagetti bolognaise for us (my partner is a veggie)...

I dont follow a recipe as such, its just

A 300g bag of quorn mince (same for normal mince too)
Two tins of chopped tomatoes
A quarter of a carton of passate (i think its a quarter i tend to just pour it in)
Some garlic (i use the powder garlic as it lasts longer in the cupboard)
herbs,
onion,
mushrooms
sometimes i pop tomato puree in

Then i just mix it all together and its done pretty much when the spagetti is...

With the mince, i think you wil;l need to cook this first before putting the other stuff in

It tastes nice enough without seasoning but just season to taste after its done then freeze the rest for little one