Babylicious
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sean likes new potatoes in butter and herbs, do I just cook as normal then add butter and herbs? I'm confusssssed lol
Moomum said:I boil them first, then toss them in olive oil, garlic and spices. Then I put them onto an oven tray and crush them til they burst open with a potatoe masher (don't smash them to pieces). Chuck them into a hot oven til they are crispy and thats it! Delicious!
helsekia said:Moomum said:I boil them first, then toss them in olive oil, garlic and spices. Then I put them onto an oven tray and crush them til they burst open with a potatoe masher (don't smash them to pieces). Chuck them into a hot oven til they are crispy and thats it! Delicious!
that sounds lush!gonna have to try it i usually just boil them and toss em in garlic and butter.
ASD123456 said:helsekia said:Moomum said:I boil them first, then toss them in olive oil, garlic and spices. Then I put them onto an oven tray and crush them til they burst open with a potatoe masher (don't smash them to pieces). Chuck them into a hot oven til they are crispy and thats it! Delicious!
that sounds lush!gonna have to try it i usually just boil them and toss em in garlic and butter.
Thats what we do too, but I agree Moomums idea sounds great.
Moomum what spice do you use?
Babylicious, what I do is drain the potatos put them back in the saucepan, put cold butter on and the herbs, put a lid on the saucepan and shake. The heat from the potatos melts the butter and shaking gets the herbs mixed around. It also breaks up some of the potatos so they are nice and fluffy.
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