Oh my word this is sooooooooooooo easy and smells delish!! Just found it on line yesterday and made a small trial one as I have friends coming for dinner tonight!
Microwave Golden Syrup Sponge Pudding
100 g self raising flour
100 g butter
100 g sugar
30 ml milk
2 eggs (beaten)
few vanilla essence
grated zest of half a lemon
3 tablespoons of golden syrup
Cream the butter and sugar together. Gradually add the eggs and vanilla essence. Add the flour, milk and lemon zest.
Put the golden syrup in the bottom of a two pint bowl. Spoon the mixture on top. Place in microwave (with a plate on top). Cook for 3.5 minutes on high. Serve with custard or ice cream.
(N.B. if doubling quantitites, cook for 5.5 minutes on high).
Microwave Golden Syrup Sponge Pudding
100 g self raising flour
100 g butter
100 g sugar
30 ml milk
2 eggs (beaten)
few vanilla essence
grated zest of half a lemon
3 tablespoons of golden syrup
Cream the butter and sugar together. Gradually add the eggs and vanilla essence. Add the flour, milk and lemon zest.
Put the golden syrup in the bottom of a two pint bowl. Spoon the mixture on top. Place in microwave (with a plate on top). Cook for 3.5 minutes on high. Serve with custard or ice cream.
(N.B. if doubling quantitites, cook for 5.5 minutes on high).
