Does anyone know what you can't freeze? Can I freeze nectarine?
I was going to make Ella a pear and nectarine pudding, but am not sure if I can freeze it
Also unsure about fridge life of foods - i.e. cooked swede, celeriac, carrot etc?
I want to get a stock of foods built up, I know that freezing/defrosting it wont be as good as it being freshly made, but is there any nutrition left by doing it this way?
I was going to make Ella a pear and nectarine pudding, but am not sure if I can freeze it
Also unsure about fridge life of foods - i.e. cooked swede, celeriac, carrot etc?
I want to get a stock of foods built up, I know that freezing/defrosting it wont be as good as it being freshly made, but is there any nutrition left by doing it this way?