ShineyHappyPeople
Well-Known Member
- Joined
- Apr 15, 2008
- Messages
- 1,796
- Reaction score
- 0
I don't know why people are telling us "soft cheeses" are dangerous because they aren't its only cheeses like stelton /brie and all those blue veiny cheese. Cottage cheese, dairylea, cheedar, phily are all fine. Its the cheeses that thrive on bacteria (liek the blue ones) that should be avoided for that same reason.