I love cheese. If I had to choose tomorrow whether I had to give up cheese or chocolate for the rest of my life - I would give up the chocolate without hesitating. And the stinkier the cheese the better. So you can imagine my delight at having to pass on the stilton at this time of year.
My question is this; I know you can't eat any blue, soft or unpasteurised cheese because of the threat of listeria. But does cooking get rid of the bugs? Eg. goats cheese and filo parcels, stilton soup (which I am desperate for!) etc. Is it safe if I have blasted them to bits in the oven or would I be serving myself listeria on a plate?
My question is this; I know you can't eat any blue, soft or unpasteurised cheese because of the threat of listeria. But does cooking get rid of the bugs? Eg. goats cheese and filo parcels, stilton soup (which I am desperate for!) etc. Is it safe if I have blasted them to bits in the oven or would I be serving myself listeria on a plate?