Soak enough rice for everyone for at least an hour then rinse in lots of cold water (I use a handful each adult-always basmati)
Fry a large finely diced onion, when it starts looking transluscent add a teaspoon of grated/dried ginger and if you like garlic add as much as you fancy and fry for a further 4 mins or so
Add half a teaspoon of cumin seeds and fry til they start 'popping'
Add curry powder or a combination of your fave spices (mine are pinch of chilli, ground corriander and ground cumin. and a teaspoon of garam masala at end of cooking)
Add half a cup of frozen peas and the same of sweetcorn or whatever veg you fancy, stir, add rice and enough water or chicken stock to cover and simmer til all water absorbed
Dice and fry the breasts in a little oil til golden and mix in with rice
This recipe is a lot easier than it seems and a lot nicer than it sounds, it's the dish I always do if I have to take to a party or whatever and goes down a treat with kids and adults, esp nice if oniion fried in butter and oil.
You can add curry sauce if it's too dry but I love it as it is. it only goes wrong if you over-stir the rice during cooking.
