1. How old was your child when you started weaning them? Jenna was 5 months exactly
2. How many meals a day did you give them and how much? We started Jenna with Organix baby rice for the first 2 days, pureed carrot for 2 days, pureed apple for 2 days, pureed sweet potato for 2 days, pureed pear for 2 days and tonight we are trying banana. She will eat 2/3rds of the small tommee tippee pots (So I defrost about 4 small ice cubes of food that I've steamed and pureed). We have started with evening meal (about 5pm), then after 2 weeks of that we're giong to add in breakfast, and then when Jenna is 6 months old we'll add in lunch
3. Anyone know any popular 4month+ popular homemade dishes! We want to try to avoid jar food, so we have started with carrott, sweet potato, apple, pear, banana. Next week we'll introduce butternut squash, parsnip, swede, and the week after we'll move on to blueberries (just mash them!), brocolli, mango, plums etc. It's all so easy to prepare - just cook, puree & freeze in trays! I have also bought annabel karmel baby & toddler meal planner, and 100 purees books which are really good.
4. Anything else you wanna add about when you started weaning! Make sure you have an 'all over' bib as carrot gets everywhere! I also make sure Jenna has a drink of water with her dinner