x-kirsty-x
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I do cross stitching too 
The Hobby Sticky - Show Off Your Work
- Thread starter lisa&alex
- Start date
I paint & write.
Sadly none of my painted figures are online anymore, and my writing is just mental farts where i need to hollow out soem room, half staryted and never finished projects riddled with spelling & grammer mistakes (like i care).
Oh, and i cook.
But i've not written poetry since i was a teenager
Sadly none of my painted figures are online anymore, and my writing is just mental farts where i need to hollow out soem room, half staryted and never finished projects riddled with spelling & grammer mistakes (like i care).
Oh, and i cook.
But i've not written poetry since i was a teenager
I'm so impressed, your all creative.
I bought a cross stitch kit from ebay last week
Unfortunately I don't know how to cross stitch 
I know I did it at school and once started I know it's easy but I don't know where to start
I bought a cross stitch kit from ebay last week
Unfortunately I don't know how to cross stitch I know I did it at school and once started I know it's easy but I don't know where to start
laetitia85
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I design T-shirts and sell them online but i won't give the link because i don't think I'm allowed. If anyone is interested in seeing more of my designs please PM me!! there are many more
laetitia85
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BY THE WAY I MUST SAY I AM VERY VERY IMPRESSED WITH ALL THE STUFF!!! WELL DONE LADIES
laetitia85 said:I design T-shirts and sell them online but i won't give the link because i don't think I'm allowed. If anyone is interested in seeing more of my designs please PM me!! there are many more
You've been here over a year so you fit the criteria for having an approved link in your signature. See the Members Shops thread for more info
laetitia85
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Urchin said:laetitia85 said:I design T-shirts and sell them online but i won't give the link because i don't think I'm allowed. If anyone is interested in seeing more of my designs please PM me!! there are many more
You've been here over a year so you fit the criteria for having an approved link in your signature. See the Members Shops thread for more info
woooouuuhouuuuu thanks
Miss.Monroe
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wow we area all so clever! wonderful pictures!
My hobbie is collecting Marilyn Monroe Merchandise. i have tonnes some are quite rare, they are all in boxes at the moment waiting to go to a new house!
Im getting alot better now, at one point my dad said to me 'God you would buy a dog turd it had Marilyn Monroe on it!'
i dont like alot of the handbags and cheap things. i prefer the rare books, plates, statues and posters.i even have a Marilyn Monroe bed cover and a limited edition Andy Warhol Hot water bottle!
i do cross stitch too and love it, ive just started a montage for sophie, no point posting a picture yet because i havent done much! lol
Here are pictures of how my room used to look with all my Marilyn stuff in it. most if it is in boxes now ready for the new house.
My hobbie is collecting Marilyn Monroe Merchandise. i have tonnes some are quite rare, they are all in boxes at the moment waiting to go to a new house!
Im getting alot better now, at one point my dad said to me 'God you would buy a dog turd it had Marilyn Monroe on it!'
i dont like alot of the handbags and cheap things. i prefer the rare books, plates, statues and posters.i even have a Marilyn Monroe bed cover and a limited edition Andy Warhol Hot water bottle!
i do cross stitch too and love it, ive just started a montage for sophie, no point posting a picture yet because i havent done much! lol
Here are pictures of how my room used to look with all my Marilyn stuff in it. most if it is in boxes now ready for the new house.
well, I love cooking and have just made the yummiest steak casserole ever - really thick yummy gravy so I thought I'd post the recipe for anyone that wants to try....
Ingredients
(for suet balls)
225g self-raising flour
110g shredded suet
Salt and ground Black Pepper
Cold water, wo mix
(for the Beef & Onion filling)
700g chuck steak, cut into cubes
3 onions, cut into quarters
1 tbsp beef dripping
1 1/2 tbsp plain flour
1/2 tsp Dried Mixed Herbs
1/2 tsp Worcestershire Sauce
1 tsp tomato puree
425ml Beef Stock
225g Mushrooms, sliced
Method
Prepare the suet pastry for the dumplings. Sift flour and add the suet season with salt and pepper and mix lightly with your hands.
Add a little of the cold water at a time and mix with a knife, until it begins to come together and make an elasticy dough. Leave the dough for 5-10min then shape into small dumpling sized balls.
To make the filling, put the beef dripping into a large pan over a medium heat and fry the onions for 5min until they are soft. Add the cubed steak and brown lightly. Add the flour and stir in well then add the herbs. Stir in the Worcestshire Sauce and the tomato puree, followed by the beef stock (a little at a time). Add the mushrooms and simmer on the hob for 2hrs until the steak is really tender.
Preheat the oven to 200c. Transfer the filling into a pie dish and cover with the suet balls. Bake for another 30-40min until the dumplings are golden coloured.
Serve and enjoy
YUM!!!!
Ingredients
(for suet balls)
225g self-raising flour
110g shredded suet
Salt and ground Black Pepper
Cold water, wo mix
(for the Beef & Onion filling)
700g chuck steak, cut into cubes
3 onions, cut into quarters
1 tbsp beef dripping
1 1/2 tbsp plain flour
1/2 tsp Dried Mixed Herbs
1/2 tsp Worcestershire Sauce
1 tsp tomato puree
425ml Beef Stock
225g Mushrooms, sliced
Method
Prepare the suet pastry for the dumplings. Sift flour and add the suet season with salt and pepper and mix lightly with your hands.
Add a little of the cold water at a time and mix with a knife, until it begins to come together and make an elasticy dough. Leave the dough for 5-10min then shape into small dumpling sized balls.
To make the filling, put the beef dripping into a large pan over a medium heat and fry the onions for 5min until they are soft. Add the cubed steak and brown lightly. Add the flour and stir in well then add the herbs. Stir in the Worcestshire Sauce and the tomato puree, followed by the beef stock (a little at a time). Add the mushrooms and simmer on the hob for 2hrs until the steak is really tender.
Preheat the oven to 200c. Transfer the filling into a pie dish and cover with the suet balls. Bake for another 30-40min until the dumplings are golden coloured.
Serve and enjoy
YUM!!!!
