Tequilla Christmas cake

Discussion in 'The Lounge' started by Twinkletoesnw, Dec 17, 2007.

  1. Twinkletoesnw

    Twinkletoesnw Well-Known Member

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    How many of you can read this with a straight face?

    Tequila Christmas Cake

    Ingredients:

    1 cup of water
    1 tsp baking soda
    1 cup of sugar
    1 tsp salt
    1 cup of brown sugar
    Lemon juice
    4 large eggs
    Nuts
    1 bottle tequila
    2 cups of dried fruit


    Method:

    Sample the tequila to check quality. Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink. Repeat.
    Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the tequila is still OK. Try another cup... just in case.

    Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit.

    Pick the fruit up off floor. Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the lequita to check for tonsisticity.

    Next, sift two cups of salt. Or something. Check the tequila. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find.

    Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.

    Finish the tequila and wipe counter with the cat.

    CHERRY MISTMAS!
     
  2. Kimbo

    Kimbo Well-Known Member

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    :rotfl: :rotfl: :rotfl:
    hey nic!! :wave: :wave: :wave:
     
  3. Squiglet

    Squiglet Well-Known Member

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  4. mummykay

    mummykay Well-Known Member

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