No because as long as the water is above 70 degrees then that is hot enough to kill the bacteria. Anything below this isn't hot enough which is why your advised to use boiled water that has been left for no more than 30 minutes.
It's one of the reasons I stopped using those little powder pots and adding them to cooled boiled water as I was a bit concerned. If that makes sense
It's one of the reasons I stopped using those little powder pots and adding them to cooled boiled water as I was a bit concerned. If that makes sense