Hey Snuggle,
Whats the best way to do this? Batch cooking one day a week then freezing the food?
I do a mixture of both. Now I'm more into a routine, I tend to cook one big meal for DD each week and freeze 10+ portions. From doing that for a wee while, I've ended up with enough meals in the freezer that I can give her something different every night of the week. That makes it not so expensive too. For example:-
Week 1: chicken casserole (freeze 12 portions)
Week 2: bolognaise (freeze 9 portions)
Week 3: stovies (freeze 11 portions)
Week 4: cauliflower cheese (freeze 8 portions)
Week 5: pasta dish with hidden veg (freeze 7 portions)
Week 6: smoked haddock fishcakes (make 10 mini fishcakes)
etc etc
Also, I'll freeze extras for her in small pots from our meals. Tonight we had macaroni cheese with basil (no salt added) and I got 3 small DD sized portions from that.
Should I use ice cube trays or is there something better someone can recommend?
I used to use these but I am now using so many ice cubes per meal, that its more hassle than its worth. I would recommend buying some cheap small tupperware boxes or plastic food pots (next to dummies, bibs etc in the baby aisle of the supermarket) and freeze Maddison sized portions in them. Much, much easier and not as much faffing around. Easy to stack up in freezer drawers too. I only use ice cube trays for small fruit puree portions for defrosting for breakfast
When I cook meat and veg should I store them separately then when I defrost them I can mix them together or mix them before freezing?
I tend to freeze meals together (as above), but I do also occassionally just steam or oven cook some veg (butternut squash or root veggies are faves) and freeze small portions of these. Then I can just flake a bit of my main meal (ie salmon, cod, chicken etc) into one of these defrosted or buy a bit of plaice or sole from the fish van and cook it and mix with one of these.
Whats best to use to blend food?
I used to use a bog standard £5 hand blender when DD was younger to make stuff a bit smoother - stick it in the pan and whizz up. Now she's on lumpy food, so I just mash it a bit with the potato masher before freezing.
To be honest, its trial and error to see what works for you, like everything, you'll soon work out your own ways of doing things.
I hope that helps! Good luck and let us know how you get on!
Valentine Xxx