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liver and onions

beanie said:
No no no, I just can't manage offal. Takes me back to my biology classes at college where we would attack a new section of pig every week. The heart was the wrose as it still had the lungs and voice box, and when you squeezed the lungs it grunted :shakehead:

oh my! :shock:
 
beanie said:
No no no, I just can't manage offal. Takes me back to my biology classes at college where we would attack a new section of pig every week. The heart was the wrose as it still had the lungs and voice box, and when you squeezed the lungs it grunted :shakehead:
:rotfl: Sorry that's hysterical! :oops: :rotfl:
 
I voted "yes" but only if it is cooked to perfection.......
 
LittleMinx said:
lamb's heart, stuffed with sage and onion. Lovely hot, even better cold, when you can pick the fat off the outside and chew the tubes, YUM! :)
:puke: :puke: :puke: :puke: :puke:

OOOhh I feel ill - can't stand fat/grissle/cartilage on meat just makes me wanna puke :puke:

Not keen on liver - hubby does it quite nice sometimes, i like the gravy with the onions and the taste of the liver - but i find it feels too powdery..
But i love kidney...?
 
After reading that I just brought my almond croissant back up. :puke:
 
oo i love em! and i love those maple syrup and pecan twists too.
 
tesco and morrisons. beware though they are addictive.
 
I LOVE liver!! But only with sausages and only if my mum cooks it, I can't even look at it raw :puke: reminds me of all those stories you hear about it being able to climb up things :shock:
 
Kim said:
I LOVE liver!! But only with sausages and only if my mum cooks it, I can't even look at it raw :puke: reminds me of all those stories you hear about it being able to climb up things :shock:

do i wanna know
 

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