Lamb...

Discussion in 'Second Trimester' started by Jodie_2013, Jun 16, 2013.

  1. Jodie_2013

    Jodie_2013 Well-Known Member

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    Ok so had lamb at in laws was fully cooled all the way through but lamb
    Always does have a tinge of pink doesn't it just the colour is the meat from the bone?
    All the rest was brown just the bone meat...scared
    Of toxoplasmosis x


    LOL
     
  2. wifeywifey

    wifeywifey Well-Known Member

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    Lamb is fairly safe hun I really wouldn't worry it's very unlikely you would end up Ill from it.
     
  3. Jodie_2013

    Jodie_2013 Well-Known Member

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    I heard lamb carried toxo or is that just lambs in the field hahaha x
     
  4. Jess.

    Jess. Well-Known Member

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    I wouldn't worry too much as long as its hot through I'd imagine that would kill any bacteria xx
     
  5. Jodie_2013

    Jodie_2013 Well-Known Member

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    Well it fell off the bone it was really lovely and tender and was cooked all morning x
     
  6. wifeywifey

    wifeywifey Well-Known Member

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    It can but I think it more applies to rare cooked food not just a little undercooked iykwim. As all ready said it will have most likely been hot and killed all the germs even tho the colour didn't turn.
     
  7. wifeywifey

    wifeywifey Well-Known Member

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    Lol you worry too much sounds lush.
     
  8. Jodie_2013

    Jodie_2013 Well-Known Member

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    I do worry too much!!!! All the way through was cooked and brown just the boney bots were pInk but then I think that's lambs natural colour? God I do worry too bloody much x
     
  9. LD1978

    LD1978 Well-Known Member

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    I've ate lamb out whilst pregnant - don't worry hun x
     
  10. Constantstar

    Constantstar Well-Known Member

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    I eat lamb alot dont worry x

    mummy to ds 11/7/11
    pregnant *team pink* due 12/9/13
     
  11. Ella1979

    Ella1979 Well-Known Member

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    The advice when I was pregnant with my first was that lamb and beef were safe to eat on the slightly rare side (this was only 2011/12). The advice hasn't really changed, only that the NHS are now waiting for the Foods Standards Agency's research on the toxoplasmosis risk.

    I ate rare beef throughout my last pregnancy and have always preferred lamb slightly pink. I'm not doing anything different this time round. I wouldn't worry if I were you. Advice changes all the time with regard to what pregnant women can/can't eat! My mum was advised to eat liver once a week with me and I turned out just fine!!!
     
  12. Jodie_2013

    Jodie_2013 Well-Known Member

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    Thanks for all this lovely advice guys :) I've stopped worrying about it now.
    Where would I be without this website haha x
     

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