Bread in a tin - Help

[kellyandbump]

Help, I didn't sleep last night for thinking about this. When I was little you used to be able to get a tin that twisted to open and left you with some dough. You twisted the dough into strips and put them in the oven and got lovely breadsticks. Can anyone help me remember what these were called and do they still make them? They also used to do a sweet option as well.

 

[kazzie-bo]

i know the ones you mean, we used to have croisant ones!! try in the butter aisle in the supermarket by the ready made pastry and stuff, thats where they used to be.