Bread and butter pudding

Discussion in 'Pregnancy Chat' started by bbee, Jun 12, 2013.

  1. bbee

    bbee Well-Known Member

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    Majorly craving it but heard you can't have it because of raw egg or something? Has anyine eaten it? Is it safe?xxx
     
  2. BBaby

    BBaby Well-Known Member

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    Hey a shop brought one should be fine and you heat again before eating? Xx
     
  3. fairypants

    fairypants Well-Known Member

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    If it's cooked properly it should be fine though surely?! Hmm not heard that one to be honest, but thinking about it I could quite easily go a bowl of that right now!! Lol maybe like bbaby said you could stick to a shop brought one cos that could possibly of been commercially frozen at some point and you'd reheat it anyway!! Maybe check with your MW?
     
  4. Rachel80

    Rachel80 Well-Known Member

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    Omg I want one now!!!!! With custard!!! Hmmmmm
     
  5. bbee

    bbee Well-Known Member

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    Thanks ladies :) it's the best pudding ever!!!!!!xx
     
  6. giz

    giz Well-Known Member

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    Raw egg in bread and butter pudding? I thought it went in the oven?

    ----------------
    baby giz born 6th Feb 2011
    next one due 12th Aug 2013
     
  7. Clairabelle

    Clairabelle Well-Known Member

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    Mmm lurrrve bread n butter pudding :) It's cooked though so would be fine to eat I would imagine x
     
  8. bbee

    bbee Well-Known Member

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    Jus what I've heard
     
  9. bbee

    bbee Well-Known Member

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    Thanks ladies :) xxx
     
  10. k8_005

    k8_005 Well-Known Member

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    Perfectly safe and easy to make just use slightly fresher bread.and make surr you cook for long enough. You put buttered bread slices in layerswith rraisins sprinkle sugar and cinnamon if u like cinnamon on then layer up in a Pyrex dish. Then in a seperate bowl beat 3 eggs and milk till completely mixed then pour this over bread n raison layers then pop in oven around 25-30 mins. It shouldn't be runny really just soggy as that's from milk you will be able to see. Can also add sprinkled nutmeg too x
     
  11. bbee

    bbee Well-Known Member

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    Mmm delicious!!! Thank you!!xxx
     
  12. LauraMummyToBe

    LauraMummyToBe Well-Known Member

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    I'm sure it would be fine, because with all baking you cook your ingredients so the eggs will be raw when they're being mixed but they will be cooked when the cake comes out of the oven! Xxx
     

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