Hi girls, have done some research and found the following information on the internet:
"The low-calorie sweetening agent, aspartame, is broken down in the small intestine into three moieties: aspartic acid, methanol and phenylalanine. Acute loading studies have been performed in human beings who received up to six times the 99th percentile of the projected daily intake (6 X 34 = 200 mg/kg). No evidence of risk to the fetus was developed. Aspartate does not readily cross the placenta. Small elevations of blood methanol following such abuse doses of aspartame did not lead to measurable increases of blood formic acid, which is the product responsible for the acidosis and ocular toxicity in methanol poisoning. Phenylalanine is concentrated on the fetal side of the placenta. Aspartame in abuse doses up to 200 mg/kg in normal subjects, or to 100 mg/kg in PKU heterozygotes, did not raise blood phenylalanine levels to the range generally accepted to be associated with mental ******ation in the offspring. It is concluded that, under foreseeable conditions of use, aspartame poses no risk for use in pregnancy." (pubmed.gov)
"According to the Food and Drug Administration(FDA), Aspartame is safe for use during pregnancy and lactation." (American Pregnancy Association)
"Studies evaluating the estrogenic potential of aspartame have consistently been negative. Therefore, aspartame is considered to have no reproductive or teratogenic activity, and no effect on lactation." (UK Food Standards Agency)
I for one shall be enjoying my bitter lemon (light, and therefore with aspartane) without a guilty conscience from now on!
"The low-calorie sweetening agent, aspartame, is broken down in the small intestine into three moieties: aspartic acid, methanol and phenylalanine. Acute loading studies have been performed in human beings who received up to six times the 99th percentile of the projected daily intake (6 X 34 = 200 mg/kg). No evidence of risk to the fetus was developed. Aspartate does not readily cross the placenta. Small elevations of blood methanol following such abuse doses of aspartame did not lead to measurable increases of blood formic acid, which is the product responsible for the acidosis and ocular toxicity in methanol poisoning. Phenylalanine is concentrated on the fetal side of the placenta. Aspartame in abuse doses up to 200 mg/kg in normal subjects, or to 100 mg/kg in PKU heterozygotes, did not raise blood phenylalanine levels to the range generally accepted to be associated with mental ******ation in the offspring. It is concluded that, under foreseeable conditions of use, aspartame poses no risk for use in pregnancy." (pubmed.gov)
"According to the Food and Drug Administration(FDA), Aspartame is safe for use during pregnancy and lactation." (American Pregnancy Association)
"Studies evaluating the estrogenic potential of aspartame have consistently been negative. Therefore, aspartame is considered to have no reproductive or teratogenic activity, and no effect on lactation." (UK Food Standards Agency)
I for one shall be enjoying my bitter lemon (light, and therefore with aspartane) without a guilty conscience from now on!