zebrastripes
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Does anyone have any good recipes for making home-made sweets? I want to make some for xmas pressies
SarahH said:It is a clotted cream fudge that I make.
You'll need a jam thermometre
Ingredients
275g Caster sugar (10 oz)
100g Golden syrup (3 1/2 oz)
225g Clotted cream (8 oz)
1/2 Teaspoon Vanilla essence
Method
Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
Remove from the heat and beat until the mixture becomes thick and creamy.
Pour into a greased tin. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces
Baileys Irish Cream Truffles Candy
1 12 ounces semi sweet chocolate morsels
1/5 cup heavy cream
1 tablespoon sweet butter
2 egg yolks
1/4 cup Baileys Irish Cream
Instructions
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc