Slow cooker recipies...

[titch]

thanks, im gonna cook them whole with redwine and chicken stock and some herbs. reckon it would be lush with cider but we havent got any in at the mo.

 

[sexyamy2005]

ooooh


i got 1 from a great aunty iv never met for a wedding present last year... still brand new and in the box now, lol

i think im gona get practising from beginning of November when im on maternity leave, im a bit picky when it comes to meat, i generally only eat chicken, but i think if it drops off n tastes amazing then il give it a go!!

il keep ya posted with my success or attempted success, can i put jars of sauce in there like tikka or shepperds pie mix etc?

x

 

[Momma`Kat]

I failed at beef stew on monday. It turned into beef and veg in hot water. And thats from following a recipe! So screw it, imma give up lol

 

[titch]

have you got any mixed herbs and stock cubes? i added plain flour and butter to my stew the other day as well as the stock, herbs and worcester sauce and it came out really thick and beefy. i had the left over juice as a soup for lunch the next day. how many hours did you cook it for?

 

[Momma`Kat]

9 hours LOL

 

[titch]

lol mustve been cooked then! sauces dont really thicken in a slow cooker cos it never boils so it cant reduce. chuck in plain flour helps tho

 

[Momma`Kat]

Mkie will remember that in the future!! i have a load of beef in the freezer for another batch