I cheat and cook my whole dinner in one!
Put a little olive oil (or spray light if you're on SW!) in a baking dish and cut up loads of veggies, courgettes, red onions, carrots, mushrooms whatever you want. You don't have to boil any of them, just chuck them in with fresh ginger, basil and corriander. Lay you slamon on top and drizzle with lemon juice. Add a can of chopped tomatoes and then some mozzerella on top. Cover with foil, 35 mins in the oven.
Takes 5 mins to prepare, one dish, less mess, gorgeous!
(runs off to get salmon out the freezer!)