As far as I'm aware, mozzerella is A-OK to eat when you're up the spout
Thieved this from
here; thought it might be useful for you )O(
Safe cheeses in pregnancy:
- Hard cheeses: smoked versions, caerphilly, cheddar, cheshire, derby, double gloucester, edam, emmental, English goat's cheddar, feta, gouda, gruyere, halloumi, havarti, jarlsberg, lancashire, manchego, orkney, paneer, parmesan, pecorino (hard), provolone, red leicester.
- Soft, processed cheeses: garlic and herb roulade, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, processed cheese (such as cheese spread and cheese segments), quark, ricotta.
- Yoghurts, probiotic drinks, fromage frais, soured cream and creme fraiche are all safe to eat. These include any variety, including natural, flavoured and live versions.
Unsafe cheeses in pregnancy:
- Mould-ripened soft cheeses: brie, blue brie, cambozola, camembert, chaumes, chevre (goat's cheese with a white rind), pont l'eveque, taleggio, vacherin-fribourgeois.
- Blue-veined cheeses: bergader, bleu d'auvergne, blue wensleydale, shropshire blue, danish blue, dolcelatte, gorgonzola, roncal, roquefort, stilton, tomme.
- Soft, unpasteurised cheese, including goat's and sheep's cheeses: chabichou, pyramide, torta del cesar.