I'm really worried

[Duke27]

Hey ladies, I'm really worried I just ate a pastry flan about 4 slices and then realised that it was completely raw in the middle I'm so worried I ate raw pastry should I be worried?

 

[Dotty_woman]

And what's so dodgy about raw pastry? Even raw eggs are normally lion stamped to confirm that chickens have been vaccinated against salmonella. Whatever risk you think there may be, it is very low. Try not to worry! xxx