freezing

[sam96031]

ive made a chicken casserol and want to freeze it and was wondering if i can freeze it in the pirex bowl i cooked it in or do i have to put it in a plastic container? BTW its the first time ive made a casserol so hopefully itll taste ok lol

 

[Sarah&Braydon]

i have no idea sorry huni thought this was gonna be a post about it being cold

 

[sam96031]

hopefully my chicken casserol will be saying that later when its sat in its pirex bowl in the freezer lol

 

[Sarah&Braydon]

 

[Emmylou]

I personally wouldn't freeze it in the pyrex bowl, not 100% sure of my reasons why......I tend to transfer anything I'm freezing into plastic containers....hmmm....might research this one, as you've got me thinking

 

[Emmylou]

Found this:

Use the Right Gear: You must use containers, bags and wraps designed for the freezer. These are thick enough to keep moisture in and freezer odors out. Even when you double up regular sandwich bags or plastic wrap, they are simply not thick enough to do the job. If you intend to freeze something long-term in glass, make sure the glass is tempered or specifically labeled freezer safe.

on this site

 

[sam96031]

thanks hun i thik ill put it in a palstic container to be on th esafe side

 

[Kimbo]

i have no idea sorry huni thought this was gonna be a post about it being cold

so did i - i was getting ready to agree with you

 

[sparky]

pyrex is fine to freeze if its a genuine pyrex dish, they're designed for it!

probalby a bit late now but might be useful for next time

 

[Moomum]

pyrex is fine to freeze if its a genuine pyrex dish, they're designed for it!

probalby a bit late now but might be useful for next time

I agree

 

[sam96031]

thanx for your reply girls i put it in a palstic container adn its fine sarah&braydon they said to tell you it IS very closed in there

 

[meb]

i froze something in a pyrex (proper pyrex) and it did crack- sorry!!

 

[tracey 2]

i was just gonna say put it in something plastic i always do, i hope it comes out nice