Cooking Q.......

[claire2711]

Tonight I fancy doing strips of roast chicken in a thick gravy, topped with mashed tatties (with veg on side) yumyum!!

Any ideas how to get a nice thick tasty gravy? I'll be using Bisto methinks, no juices from chicken left


And I'm making tattie soup later mmmmmmmmmm the hoose is gonna smell good later on!!

 

[mum's the word]

My mouth is watering, if you're not counting calories then I like to fry an onion til soft in butter, add a chicken stock cube and a little water, mix to a paste, add a teaspoon of marmite (unless you're a hater!) and slowly add water and bisto til the consistency is right. If you're really feeling posh then add a glug of white wine and reduce it after, onions have softened-reallly intensifies the taste.
Enjoy!

 

[ninjawomble]

OMG can I come to yours? Sounds gorge!

 

[claire2711]

YUM!!!!!!!

Thanks, I'll deffo give it a go!