can you freeze rissotto?

Baby Bean

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I've just made a batch of chicken and carrot rissotto to mash down and give to ella but suddenly I'm panicking! The internet seems conflicted about freezing it so I wondered if any of you have successfully frozen and reheated it? If not then I'd better eat some too lol!
 
Just checked my Annabel Karmel book and there's a recipe for risotto with butternut squash in there which says suitable for freezing so yours will be fine!
 

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