with rolls/baguette.
I have ended up with stale rolls/half a baguette. (Result of OH taking stuff out of the freezer without checking the cupboards first. )
When I have bread that is a bit hard I always make b&b pudding - but have never tried it with rolls. I can't imagine it would be any different but does anyone know otherwise?
Or does anyone have any other uses for said rolls/baguette?
Thanks
I have ended up with stale rolls/half a baguette. (Result of OH taking stuff out of the freezer without checking the cupboards first. )
When I have bread that is a bit hard I always make b&b pudding - but have never tried it with rolls. I can't imagine it would be any different but does anyone know otherwise?
Or does anyone have any other uses for said rolls/baguette?
Thanks