Ingredients
4oz (125g) soya margarine
½ pint (300ml) soya milk
2 tbsp of golden syrup
1 tsp bicarbonate of soda
8oz (250g) plain flour
2oz (50g) cocoa
8oz (250g) sugar
Watch this cake as it doesn't take too long and in different ovens I've used it's different!
This is what I follow on the website
Melt margarine, syrup and soya milk, except 4 tablespoons, in a saucepan. Dissolve the bicarbonate of soda in remaining soya milk. Sieve all the dry ingredients into a mixing bowl. Add the wet ingredients and mix thoroughly.
Line an 8" (20cm) baking tin with greaseproof paper or baking parchment. Pour the mixture into the tin and bake in oven 180C / 350F / Gas 4 for ½ hour. Reduce to 160C / 300F / Gas 3 for 1¼ hours.
I do this 2x adding cherries into one of them sandwich them together and smother with frosting which is ....
1/4 cup non-hydrogenated margarine (softened)
1/4 cup vegan cream cheese, softened (Tofutti)
2 cups confectioners' sugar, sifted
1 teaspoon vanilla extract
Directions:
1
Cream together margarine and cream cheese until just combined. Use a handheld mixer to whip while adding the confectioners' sugar in 1/2 cup batches. Mix until smooth and creamy, then mix in the vanilla. Keep tightly covered and refigerated until ready to use.
I use this site - let me find a link .....
Read more at:
http://www.food.com/recipe/vegan-cream-cheese-frosting-293102?oc=linkback
There we go there is all sorts on there
