Weird coincidence, mrs tommo, 'cos I've got a bit of a thing for Chinese atm, too. Especially sweet and sour pork, Hong Kong style. Yummy.
But mostly, I'm finding that I'm going off things. Fried/rich foods like chips or hot dogs don't seem that appealing anymore. I'm finding in particular that certain things taste more sour. My usual habit with chips, for example, is to have salt, vinegar and ketchup on them. But that's tasting too sour atm. On the other hand, I'm not overly fond of really sweet things either - everythings just gone a bit bland!