Lulu_Laroo
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I just bought the ingredients to make us a nice homemade spaghetti carbonara, but with all carbonara sauces you have to add egg once the pasta is taken off the heat, and the warmth from the pasta basically 'cooks' the egg.
But I'm wondering, do you think it will cook the egg enough to be safe for me?
But I'm wondering, do you think it will cook the egg enough to be safe for me?