aramintalovegrove
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I dont express often but when I do the milk seems to spoil quickly.
It seperates (which I know is normal) and smells/tastes (yup I tasted it) very sour after a couple of hours in the fridge. My fridge is at a constant temp so dont think its that
Is this normal, what am I doing wrong?
I need to master this before I go back to work
It seperates (which I know is normal) and smells/tastes (yup I tasted it) very sour after a couple of hours in the fridge. My fridge is at a constant temp so dont think its that

Is this normal, what am I doing wrong?

I need to master this before I go back to work