Steelgoddess
Well-Known Member
- Joined
- Jul 10, 2007
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I heard of these on Edith bowmans show on radio one and made them today absolutly lush!!!
Makes ALOT so great for fam and kids but half if its just a couple
xx
Malteaser Cake
Recipe:
8 oz margarine
6 tablespoons Syrup (Hold spoon over heat will drop of better)
10 oz cooking chocolate
16oz crushed digestive Biscuits
16oz crushed Malteasers
Melt margarine and syrup and chocolate over heat. When all melted take off heat and add crushed biscuits and malteasers, mix really well.
Spread into a lined greased swiss roll tin. Chill in the fridge then cut up into small squares. Keep refridgerated. It can also be frozen.
Makes ALOT so great for fam and kids but half if its just a couple
xx
Malteaser Cake
Recipe:
8 oz margarine
6 tablespoons Syrup (Hold spoon over heat will drop of better)
10 oz cooking chocolate
16oz crushed digestive Biscuits
16oz crushed Malteasers
Melt margarine and syrup and chocolate over heat. When all melted take off heat and add crushed biscuits and malteasers, mix really well.
Spread into a lined greased swiss roll tin. Chill in the fridge then cut up into small squares. Keep refridgerated. It can also be frozen.