cosmicgirl
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I've just made myself egg on toast, I burst the yolk and cooked it on both sides. I thought I'd cooked it thoroughly but when I was half way through I noticed some egg white seeping onto the plate. I stopped eating it and binned it but now I'm getting paranoid. I may have eaten some raw egg (probably have).
Do you think it's a big risk? The eggs are fresh and free range with a lion stamp x
Do you think it's a big risk? The eggs are fresh and free range with a lion stamp x