cant help wiv the lemon chicken I'm afraid but I cooked a home made ratatouille (sp) today and it was lovely and so easy
aubergines and courgettes cut into large chunks - put in a colander and salt then leave for about 1/2 hr.
onions and garlic sliced, fry until seethrough in olive oil
tomatos, skinned and cut in 1/4
green pepper, deseed and slice thinly
dry aubergine and courgette on kitchen roll then add all ingredients to onions, add pepper and cook slowly for about 45 mins until soft but not mushy
I added a little bit of water as well
if you wanted to 'spice' it up you could add curry powder or chilli, we had it with feta cheese and bread but it would be really nice with rice or pasta.
another really easy dish is tomatos and eggs!
fresh tomatos, whizz em in blender (you can peel them but I dont bother, just take off stalks etc)
then in a little olive oil with salt and pepper (herbs if you want) in a frying pan with a lid, bring them to boil and then cook until they've reduced slightly, then crack some eggs in and cover, cook until they're as hard or soft as you like them (this is like poaching them), then serve hot with some nice crusty bread. you can add potatoes to this as well but you gotta boil them first.
hope you find some nice recipes and happy cooking
