OH and I are having a curry takeaway night tonight (in order to see if the curry has an effect) but I have only ever had two curries in my life and so require assistance with my choice.
Now I know it will be a variation of Chicken Tikka but not sure what type to have. The one I like is a Chicken Tikka that comes without a sauce and on a bed of salad (I order rice, naan and popadoms separately). I think in the restaurants I've been in that is a jalfrezi however I have just googled that and it seems to be a really hot, dry fried with chillies curry - I don't remember it being that hot when I had it before though Also isn't it the hot part of the curry that is meant to help labour start? In which case the jalfrezi would probably be a good idea.
Other than that I'll probably just go with the chicken tikka which is under the Tandoori Specialities part of the menu. Does anyone know if that is likely to come with a sauce? Does the tandoori part mean anything special? Also if it doesn't say it is going to come with anything in the menu description is it safe to assume it won't?
Please impart your takeaway curry wisdom as I have limited experience of this. Thanks
Now I know it will be a variation of Chicken Tikka but not sure what type to have. The one I like is a Chicken Tikka that comes without a sauce and on a bed of salad (I order rice, naan and popadoms separately). I think in the restaurants I've been in that is a jalfrezi however I have just googled that and it seems to be a really hot, dry fried with chillies curry - I don't remember it being that hot when I had it before though Also isn't it the hot part of the curry that is meant to help labour start? In which case the jalfrezi would probably be a good idea.
Other than that I'll probably just go with the chicken tikka which is under the Tandoori Specialities part of the menu. Does anyone know if that is likely to come with a sauce? Does the tandoori part mean anything special? Also if it doesn't say it is going to come with anything in the menu description is it safe to assume it won't?
Please impart your takeaway curry wisdom as I have limited experience of this. Thanks