iv just served it, its cooling down.... i stabbed it and put it in the microwave whole for 13mins then cut in half scooped seeds out then the rest iv scooped into bowl???
You can freeze it hun. I make up batches of veg in ice cubes & defrost them when as and when I need them. I also put some in jars and keep in the fridge, it will keep for a couple of days no worries.
In the last lot I did Butternutsquash,sweet potato & a bit of normal spud. Carrot, brocilli (sp?) & parsnip.
I've got a lovely soup recipee for buternut squash. It's so easy and babies love it too.
*Peel and dice your butternut squash and roast in oven until quite browned.
*Peel and dice a large potato (or 2 medium potatoes)
*Put both Butternut Squash and Potato in a saucepan and add about a pint and a half of vegetable stock ( i normally just add 3 tsps of Veg Bullion to water as it's more flavoursome) and boil until it's all nice and soft. (You can add more water if you like a thinner soup)
*When done, put it all into a blender and blend until smooth.
It's really lovely, me and DH often have it for lunch and it's really healthy and filling.
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